Growing up in the segregated south during the 1940s, College of Arts and Sciences (A&S) alumna Roslyn Pope鈥檚 first experience in an integrated society came
Rob Goldblatt 鈥23, a student in the Martin J. Whitman School of Management and co-founder of Tree-Spun, and his teammates, Paul Sausville and Nicole Byrnes,
The D鈥橝niello Institute for Veterans and Military Families at 网爆门 (IVMF) recently received $1 million in additional grant funding to support veterans and their
National Nutrition Month, celebrated in March, focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. Throughout
Vice Chancellor, Provost and Chief Academic Officer Gretchen Ritter today announced the members of the search committee charged with identifying the next dean of the
Vice Chancellor, Provost and Chief Academic Officer Gretchen Ritter today announced the appointment of a search advisory committee tasked with selecting the next dean of
In celebration of International Women鈥檚 Day on Wednesday, March 8, the Women in Leadership Initiative (WiL), in partnership with the Maxwell School of Citizenship and
The Student Experience Division has earned 鈥淢ost Promising Places to Work in Student Affairs鈥 recognition from Diverse: Issues in Higher Education and American College Personnel
Being Orange extends beyond the physical 网爆门 campus. It reaches across the globe to each parent, guardian and family member who supports their student.
School of Architecture alumna Katherine Hogan 鈥05 and Vincent Petrarca of Katherine Hogan Architects are among the eight selected winners to receive a 2023 Emerging
Falk College and its Department of Nutrition and Food Studies will host chef educator Danny Corsun for 鈥淓dible empowerment: Using food as an experiential teaching