For Rano Dilmurodova G’26, her first American Thanksgiving didn’t happen at a family table in someone’s home. Instead, the international relations student from Uzbekistan found herself among 600 others at the International Thanksgiving Celebration, in the JMA Wireless Dome on Nov. 20, discovering what she calls “one of my most memorable moments at Syracuse.”

“It made me feel truly connected to our international community. I had the chance to meet brilliant students and experts, exchange ideas about global development and learn more about each other’s cultures,” says Dilmurodova. “It was a beautiful moment to reflect on the past year and feel grateful for all of our collective efforts and experiences.”

She’s not alone in that sentiment. For 41 years, Íř±¬ĂĹ’s International Thanksgiving Celebration has transformed homesickness into community for thousands of international students—a tradition believed to be unique among U.S. universities.

A Legacy of Welcome

The celebration traces back to the 1980s when the late Rev. T.E. Koshy, then the University’s Evangelical Christian chaplain, and his wife, Dr. Indira Koshy, recognized a simple need: international students missed home during the holidays.

As an international student himself, Koshy understood the challenges of being far from home and family. Today, the family’s involvement continues through their son Jay, current Evangelical Christian chaplain, and grandson Josh ’24, both serving as table hosts at the event.

This year’s event, sponsored by the and the , honored Dr. Ruth Chen, professor of practice in the College of Engineering and Computer Science, with a tribute video and ceramic bowl created by Peter Beasecker, professor in the College of Visual and Performing Arts.

Dr. Chen has overseen the International Thanksgiving Celebration and championed international students throughout her 12 years at Syracuse. Dr. Chen and Chancellor Kent Syverud will conclude their service to the University in June 2026.

“I really feel that I am home, even though I am on the other side of the earth,” says Ruohan Xu ’23, G’24, reflecting on Chen’s impact.

More Than a Meal

While Food Services served traditional turkey and fixings—including Kosher, Halal and vegetarian options—the evening also offered a spirit of community and family. Table hosts from faculty, staff and community members engaged students in conversations about both American traditions and their own cultures.

The ceremonial turkey carving by Associate Director Joe Sidoni drew eager photographers, while the Hendricks Chapel Choir performed under Professor JosĂ© “Peppie” Calvar’s direction. Regina Jones of the Oneida Nation Turtle Clan delivered the Native American blessing, acknowledging the land’s original inhabitants.

Joseph Cobbinah, a linguistics master’s student from Ghana who emceed the event, had only heard about Thanksgiving from afar before experiencing it firsthand. “I realized the importance of spending quality time with loved ones and sharing warmth with friends,” he says. “I’m proud to be part of the Íř±¬ĂĹ Orange family.”

For longtime table hosts like Suresh and Ramani Thiagarajan, the joy comes from watching students recognize they’re valued. “They appreciate all the effort put in to make them special and acknowledge that they are a special gift to the University from various parts of the world,” Suresh says.

As international students navigate being thousands of miles from home, this uniquely Syracuse tradition proves that family isn’t just about who you’re born to—it’s also about the tables where you’re welcomed.

For community member Cindy Inserra, the University’s International Thanksgiving Celebration for first-year undergraduate students is a family event.

Inserra’s family owns Syracuse Banana, a local distributor of fresh fruits and vegetables and a longtime donor to the celebration. Her in-laws began hosting a table at the very first celebration 41 years ago. Inserra and her husband then began hosting a table years ago with their young daughter.

Now, their 3-year-old twin granddaughters are asking when they can begin hosting a table.

Inserra says the the experience has been “monumental” to her family,Ěý becoming their own favorite family event. Her daughter, Nicolette, made a lifelong friend while hosting a table with her grandfather many years ago, and they are still in touch.

“There is such a feeling of gratitude in teaching new students about our American Thanksgiving tradition,” Inserra says.

“I love when I get questioned about the stuffing ingredients and how the gravy goes over everything on your plate,” she adds. “By the time we get to the spray whipped cream and how that works, we are all laughing and we all feel like family. I love this tradition with my family and my SU family. It connects us in so many ways, and I am proud to be a part of this wonderful experience.”

This year’s celebration will be held on Thursday, Nov. 20, from 6 to 8 p.m. in the Miron Victory Court at the JMA Wireless Dome, with doors opening at 5:30 p.m. Email invitations have been sent to the University’s international student community; interested students must register in advance.

Started by the University in the 1980s by the late Rev. T.E. Koshy, the celebration is intended to introduce new international students to the American Thanksgiving experience. The celebration is sponsored by the and the .

“Each year, we look forward to extending the invitation to our international student community to come share a meal in gratitude and experience a traditional Thanksgiving dinner with friends old and new,” says Dr. Ruth Chen, professor of practice in the College of Engineering and Computer Science, who will co-host the celebration with the Center for International Services. “It is an important part of Íř±¬ĂĹ’s mission to be a university that is inclusive and welcoming to all—and this annual tradition is one example of how we meet that mission with renewed energy and enjoyment.”

The meal, provided by , is served family-style and will include such traditional Thanksgiving fare as turkey and dressing (also known as “stuffing”), cranberry sauce and pumpkin pie. Kosher and Halal turkey will be available, as well as a variety of vegetable dishes for vegans or vegetarians. Students can indicate their dietary preferences when they register. Table hosts—faculty, staff and community members—will engage attendees in conversation and answer questions about the history and traditions of Thanksgiving.

“The International Thanksgiving Celebration is such a wonderful event and definitely a personal favorite,” says Meriel Stokoe, director of events and activities at the Center for International Services. “It is so nice to see the University community come together to share the traditions of Thanksgiving with our international students, right down to how to get the whipped cream out of the can! I am very grateful to Dr. Chen for co-hosting this event with the Center for International Services.”

With questions or for more information, contact Kelley Champa at 315.443.4439 or kachampa@syr.edu.

Íř±¬ĂĹ is currently working to support three international students that have been affected by recent federal actions involving the revocation of visas or termination of legal status by the U.S. Department of State. The University was not notified in advance nor did it share any student information with the government prior to the students receiving notice. No explanation has been provided regarding why these particular students were selected.

In response, the University’s Center for International Services is actively supporting the affected students. The center is coordinating closely with the Office of Academic Affairs and the students’ academic programs to ensure continuity in their education. Two of the three students remain on track to graduate as scheduled, and efforts are ongoing to assist the third student in maintaining their academic progress.

The University understands this news may be concerning for international members of our community and has been in direct communication with international students as well as international faculty and staff. As the situation continues to evolve, the University will provide updates as appropriate and urges anyone with questions or concerns to reach out to Juan Tavares, director of the Center for International Services, at jtavares@syr.edu or 315.443.5833.ĚýĚýĚý ĚýĚý

The invites the campus community to attend the fifth annual on Sunday, April 6, from 2 to 5 p.m. in the Goldstein Auditorium, Schine Student Center.

This event is a collaboration between the Center for International Services and registered student organizations (RSOs) on campus, celebrating the many global communities that make up the University community. The festival will feature a global variety of food, cultural exhibits, artistic presentations and performances.

“The International Festival creates an opportunity for our campus community to connect with student organizations, build intercultural understanding, learn more about the cultural traditions of the student organizations participating and celebrate our student body,” says . “The students have put a lot of work into preparing for the festival and we are looking forward to a great event.”

Below is a list of participating RSOs:

The festival is free to attend and includes a punch card to enjoy a selection of food samples from the participating student organizations.

For more information, contact the at international@syr.edu or 315.443.2457.

While many people here in the U.S. celebrated the start of a new year when the Gregorian calendar flipped from Dec. 31 to Jan. 1, as many as 2 billion people from Asian cultures around the globe will begin to observe the Lunar New Year—also known as Chinese New Year or the Spring Festival—this week.

On Jan. 29, we bid farewell to the Year of the Dragon and usher in the Year of the Snake, which, according to the Chinese Zodiac, represents harvest, spirituality and good fortune. Lunar New Year celebrations last up to 15 days and include such various customs as gathering with family, preparing traditional foods, artistic performances and the gifting of red envelopes to pass on good fortune and blessings to the younger generations.

For international students on campus looking for a taste of home or for anyone who simply wants to celebrate a new beginning based on the lunar calendar, check out the following selection of Lunar New Year events being held on campus.

Tuesday, Jan. 28—Asian American Journalists Association Celebration

The will hold a Lunar New Year Celebration in Newhouse 1 Room 303 from 6:30 to 8:30 p.m. There will be fun activities, delicious food and an amazing night planned for all!

Wednesday, Jan. 29: Food Services Pop-Up

Campus Dining centers will host pop-up events in all dining centers at dinnertime, with a build-your-own stir fry station featuring noodles, rice and extra toppings; dumplings and spring rolls.

Wednesday, Jan. 29: Newhouse International Students Association Tabling Event

The will host a tabling event in food.com, located on the second floor of Newhouse 3, from noon to 1 pm. Stop by to get your lucky red envelope and Asian treats to celebrate the Year of the Snake.

Friday, Jan. 31: School of Architecture Lunar New Year Celebration

A will be held in Slocum Hall from 5 to 7:30 p.m., organized by international students in the and Dean Michael Speaks.ĚýStudents can engage in a wide range of activities, such as knot tying, calligraphy, fortune scratch-offs, Chinese horoscopes and a photo booth. There will also be musical and vocal performances and a dancing dragon. Food, chocolate coins and traditional candies, and tea with Dean Speaks will be served.ĚýA series of short faculty presentations on East Asian culture and architecture will begin at 5:30 p.m.

Friday, Jan. 31: Orange After Dark/Center for International Services Lunar New Year Celebration

ĚýThe campus community is invited to celebrate the Lunar New Year with Orange After Dark and the from 11 p.m. to 1 a.m. in 304 ABC Schine Student Center.ĚýThere will be a light Chinese buffet and activities, including making a Chinese lucky knot, creating PaperCut, origami, Wish Tree, chopstick bean relay race and calligraphy. Tickets can be obtained through the .

Friday, Feb. 7: Chinese United Student Association and Chinese Student and Scholars Association Chinese New Year Party

The and the will host a Chinese New Year Party at 6 p.m. in the Schine Student Center’s Goldstein Auditorium. There will be programs relating to Chinese culture, dance, martial arts and music.

Share Your Lunar New Year Photos With Us!

However you decide to celebrate—whether at the events mentioned above or elsewhere—send your photos to SU News! EmailĚýnewsphoto@syr.eduĚýand we’ll share a selection of Lunar New Year pictures in the weeks to come.

The University’s International Thanksgiving Celebration marked its 40th anniversary on Nov. 21 in the Schine Student Center’s Goldstein Auditorium. The beloved University tradition is believed to be the only celebration of its kind on a college campus in the United States.

The seed for today’s celebration was planted in 1965 when T.E. Koshy left his home in India and came to Syracuse to pursue a doctoral degree in the S.I. Newhouse School of Public Communications. With no family in Syracuse, no car and few resources, he found himself homesick, recalls his son, Jay Koshy.

“He was in his room one day, probably feeling a little bit lonely, and came up with an idea. God was speaking in his heart, telling him to reach out to fellow international students and be a blessing,” Koshy says.

T.E. Koshy, who later became the University’s Evangelical Christian chaplain, started serving free meals to international students, a practice that continues to this day through the Evangelical Christian chaplaincy at Hendricks Chapel, which Jay Koshy now leads.

T.E.’s wife, Dr. Indira Koshy, joined him in ministry to the campus community. They decided to start offering a free Thanksgiving meal to international students. “It was a great opportunity to provide a blessing to students, most of who had not experienced an American Thanksgiving meal and who could not go home for the holidays,” says Jay Koshy.

In the early years, the meal was offered in Rockefeller Church in the University’s eastern neighborhood. There, the Koshys and Indira’s mother, Dinah Perry, provided a sense of family and community for international students. In subsequent years, the celebration moved to campus.

The Nov. 21 celebration was sponsored by the Chancellor’s House and the Center for International Services. Dr. Ruth Chen, professor of practice in the College of Engineering and Computer Science, and Juan Tavares, director of the Center for International Services, serve as co-hosts. Stephanie Hua, an undergraduate student in the Falk College of Sport and Human Dynamics and David Ojo, a Ph.D. student in the College of Engineering and Computer Science, served as the evening’s emcees.

This year’s event was attended by more than 600 people. During dinner, table hosts—faculty, staff and community members—engaged attendees in conversation and answered questions about the history and traditions of Thanksgiving. It’s also an opportunity for those attending to learn about different cultures. Jay Koshy, who has attended every celebration since its inception, offered the invocation and served as a table host. His son, Josh Koshy ’24, also attended.

The Native American blessing was given by Regina Jones, member of the Oneida Nation Turtle Clan and retired assistant director of the University’s Native Student Program, and Neal Powless, member of the Onondaga Nation Eel Clan and University ombuds.

Food Services prepared and served traditional Thanksgiving fare: 600 pounds of turkey, 15 gallons of gravy, 250 pounds of mashed potatoes, 200 pounds of corn and 135 pies. Kosher and Halal turkey and vegetarian options were also served. Vendors from the greater Syracuse area donated the food, linens and table decorations.

A highlight of the evening was the ceremonial carving of the turkey on the Goldstein Auditorium stage. Students, with camera phones in hand, eagerly crowded around Associate Director of Drumlins Food and Beverage Joe Sidoni as he carved the turkey.

A musical performance was given by Ania Kapplani, Catherine Cosenza and Kai Wong, jazz and commercial music studies students in the Setnor College of Music in the College of Visual and Performing Arts. The evening closed with a benediction by Christian Protestant Chaplain Devon Bartholomew.

“It was my honor to co-host the 40th Annual International Thanksgiving Celebration,” says Tavares. “I really enjoyed sharing this time at the table with nine students from different countries. I am especially grateful for the Chancellor and Dr. Chen’s continued support of this tradition.”

Tula Goenka, professor of television, radio and film in the Newhouse School, attended the first dinner 40 years ago. She was an international student studying for a master’s degree in the Newhouse School. She attended with her housemate, who was also an international student.

After years as a filmmaker, Goenka returned to the Newhouse School to teach. She has served as a table host at the celebration for many years. As the Newhouse Dean’s Leadership Fellow, one of her charges is outreach to international students.

“When I realized it had been 40 years since that first dinner, it was a full-circle Thanksgiving for me. I have been fortunate to not only teach hundreds of students over the years, but also help create a sense of belonging,” she says.

Jedidiah Koubiessi, a first-year student from Monrovia, Liberia, attended for the first time. This was her first experience with the traditional American Thanksgiving.

“It was a good way to bond and celebrate together,” she says. “Thanksgiving as a whole is very meaningful to me, as it is always good to reflect and see how far I have come, and be thankful for my journey so far.”

Jay Koshy says his parents, who have both passed away, would be proud to see the tradition that they established and nurtured continues to flourish today. “They would be thrilled that it is continuing and would be thrilled to see the care they have for their international students during Thanksgiving,” he says. “I am so thankful to Dr. Chen and Chancellor Syverud and to all who are involved. I know international students are thankful and blessed to be able to experience this.”